Easy Veg Lasagna Recipe | Cheesy Baked Vegetarian Delight

Looking for a hearty, comforting, and cheesy vegetarian meal? This Easy Veg Lasagna recipe layers oven-baked pasta sheets with sautéed vegetables, marinara sauce, béchamel, and plenty of gooey cheese. It’s the ultimate family-friendly dish that’s perfect for dinner parties, potlucks, or a cozy weekend dinner.

~ INGREDIENTS:

12 Lasagna Sheets
2 tbsp Olive Oil
5 Cloves of Garlic (minced)
1 Onion (finely chopped)
1 Red & Yellow Bell Pepper (chopped)
1 Capsicum (chopped)
1 Zucchini ( chopped)
1 Cup Tomato Puree
½ Cup Boiled Sweet Corn
1 Cup Boiled Broccoli Florets
200g Mushrooms (chopped)
½ Cup Cherry Tomatoes (halved)
1 Cup Grated Cheese (Processed/Mozzarella)
1 Cup White Sauce
Green & Black Olives (optional)
Salt & Black Pepper to taste
Chilli Flakes & Oregano
Dried Basil & Thyme

~ METHOD:

1. PREPARE THE VEGGIES

Chop veggies like mushroom , capsicum , red and yellow bell peppers , zucchini , garlic , basil and saute them until cooked well

Chop all the vegetables as mentioned( onion,bell peppers, capsicum, mushrooms, zucchini and sweet corn ) It’s up to you which veggies to use, but the more, the healthier and tastier your lasagna will be!

2. COOK THE MARINARA SAUCE

Cook the red sauce/ marinara sauce with tomatoes

Take a pan, switch on the flame, and let the pan heat. Add 2 tablespoons of olive oil and let it warm. Add the chopped garlic and onion, and sauté until half-cooked.

Add tomato puree, cherry tomatoes, and boiled broccoli. Mix everything well and let the sauce simmer for 5 minutes. Add seasoning—salt to taste, chilli flakes, oregano, black pepper, basil, and thyme for extra flavor.

3. PREPARE WHITE SAUCE (BECHAMEL)

Make white sauce using olive oilo , garlic , flour , milk and cheese.

Take a saucepan, drizzle some olive oil then add the minced garlic. Afterwards add 2 tablespoons of all-purpose flour and let it cook. Then add 2 cups of milk slowly-slowly and whisk it continuously so there\’s no lumps left. Add some cream and grate the cheese now. Lastly end it by adding the above-mentioned seasonings as per your taste.

4. LAYER IT UP

Layer it up using veggies , lasagna sheet , white sauce and red sauce.

Boil the lasagna sheets as per the package instructions and set them aside.

Take a baking dish, spread a layer of marinara sauce, then place a layer of lasagna sheets. Add a layer of white sauce, followed by a layer of the sautéed veggies. Sprinkle grated cheese on top. Repeat the layers until all ingredients are used.

Top the final layer with grated cheese, and olives.

5. BAKE & ENJOY!

Preheat the oven to 180°C and bake the lasagna for 25-30 minutes or until the top turns golden brown and bubbly.

Take it out, let it cool slightly, garnish with fresh basil, and serve hot!

~ BAKED VEGGIE LASAGNA IS READY!

Super cheesy, wholesome, and perfect for a hearty meal. A must-try for all food lovers! Share it with your family & friends.

Top Tips for Perfect Veg Lasagna

Use oven-ready lasagna sheets to save time
Sauté veggies like bell peppers, zucchini, mushrooms, and spinach for better flavor
Layer béchamel and marinara alternately to keep it moist and cheesy
Let it rest 10 mins after baking for clean, neat slices
Grate your own cheese – it melts better than pre-shredded!

FAQ’S

Can I make lasagna without an oven?

Yes! You can cook it on a stovetop using a deep pan with a lid, layering and cooking on low heat for about 30–40 minutes.

What cheese is best for lasagna?

Mozzarella for melt, Parmesan for flavor, and Ricotta or cottage cheese for creaminess.

Which vegetables work best in veg lasagna?

Common choices include mushrooms, bell peppers, spinach, zucchini, onions, and corn. Avoid veggies that release too much water unless pre-cooked.

Is white sauce necessary in veg lasagna?

It’s highly recommended. The creamy white sauce balances the acidity of the tomato sauce and makes each bite rich and comforting.

NOMNOMM😉

NomNomm