Craving street-style Indo-Chinese flavors? Try this easy Veg Hakka Noodles recipe, packed with fresh vegetables, soy sauce, and stir-fried to perfection. A quick and spicy restaurant-style noodle dish ready in just 20 minutes!
A Flavorful & Quick Meal!
Super tasty, colorful, and restaurant-style noodle recipe packed with fresh veggies and bold flavors! Perfect for a quick lunch, dinner recipe or snack time.
We are making hakka noodles veg recipe , so for hakka noodles preparation we need following :
~INGREDIENTS:
- 200g Hakka Noodles
- 2 tbsp Olive Oil
- 3 Cloves of Garlic (minced)
- 1 Small Onion (sliced)
- 1 Red & Yellow Bell Pepper (thinly sliced)
- 1 Small Capsicum (thinly sliced)
- 1 Small Carrot (julienned)
- ½ Cup Cabbage (shredded)
- ½ Cup Mushrooms (sliced)
- ½ Cup Spring Onions (chopped)
- 2 tbsp Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Schezwan Sauce (optional)
- 1 tbsp Tomato Ketchup
- ½ tsp Black Pepper Powder
- Salt to Taste
~ METHOD:
1. BOIL THE NOODLES
Take a pot, boil water, and put the Hakka noodles along with a pinch of salt and a few drops of oil. I have used chings hakka noodles .Boil until they are 90% cooked. Drain, rinse with cold water, and set aside.
2. STIR-FRY THE VEGGIES
Heat a wok or pan, add 2 tablespoons of olive oil, and let it heat up. Add minced garlic and sliced onions. Stir-fry for a minute until fragrant.
Now, add in our bell peppers, capsicum, carrot, mushrooms, and cabbage. Cook on high flame for 2-3 minutes, keeping the veggies crunchy.
3. SEASON & SAUCE IT UP
Lower the flame and add soy sauce, vinegar, Schezwan sauce (if using), and tomato ketchup. Mix well.
Season with black pepper, chilli flakes, oregano, and salt. Give it a quick toss.
4. ADD NOODLES & MIX
Now, add the boiled noodles to the pan and mix everything well. Toss on high heat for a minute to coat the noodles evenly with the sauces.
5. GARNISH & SERVE!
Turn off the heat and sprinkle chopped spring onions on top. Serve hot with extra Schezwan sauce or ketchup on the side!
VEG HAKKA NOODLES ARE READY!
A perfectly spicy, flavorful, and colorful dish loaded with veggies! Enjoy it as a snack or a complete meal. Share this easy and delicious recipe with your foodie friends!
FAQ’S
NOMNOMM😉