Mushroom herb rice is aromatic and flavourful dish served with seasoned rice and creamy mushroom gravy. Check out the recipe below!~INGREDIENTS:
- 250gm Mushroom
- 1 small capsicum
- 1 small onion
- 4 cloves of garlic minced
- 1 cup Rice (soak for 30 mins and boil)
- 4 Tbsp Butter
- 2 Tbsp All purpose flour
- 1 cup Milk
- 1 Tbsp Coriander stem
- Finely chopped Coriander
- Chilli flakes
- Oregano
- Black Pepper
- Salt to taste
~METHOD:
1). Chop Vegetables
Finely chop onion , garlic and capsicum into small pieces. Wash the mushrooms properly and cut them too.
2). Cook The Rice
Heat 2 tbsp of butter in a pan. Add some minced garlic , seasonings like oregano, chilli flakes, black pepper and coriander stems. Stir it well then add the boiled rice , salt and coriander leaves. Mix it well cook the rice fast in just 2-5 mins otherwise it will stick to the pan and may get burned. So your herbed rice is ready!
3).Saute mushrooms
Heat a pan add some butter , add the sliced mushrooms . Saute it and cook it well add some salt and pepper to it and it’s done.
4). Prepare The Sauce
Heat 2 tbsp of butter in saucepan, add some minced garlic and let it saute. Now add 2 tbsp of flour and saute it for 1 -2 min then add the milk use a whisker , whisk it continously so theres\’s no lump left.
Add all the seasonings: salt to taste , black pepper , chilli flakes and oregano. Time to add the sauted mushroom and coriander. Mix all of these and let it cook again for 2 mins so the flavour merges together.
5). Plate the dish
Take a plate place the herbed rice in half side and pour the mushroom gravy on other half and it\’s done your mushroom herb rice is ready to eat! Enjoy!
NOMNOMM 😉