Looking for the creamiest, cheesiest homemade mac and cheese? This easy baked mac and cheese recipe / macaroni and cheese recipe is a comfort food classic, made from scratch with real cheddar, milk, and butter. Perfect for weeknight dinners, holiday meals, or when you’re craving something rich and satisfying, this version is everything you love — creamy inside with a crispy, golden top. Whether you’re new to cooking or a seasoned home chef, this easy macaroni and cheese will become your go-to recipe.
For Mac and Cheese , traditionally we use only macaroni not other forms of pasta , however you can choose what you like. And best cheese for mac n cheese will be cheddar cheese if available for the best taste of the dish.
~ INGREDIENTS FOR EASY MAC & CHEESE
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- 2 Cups Milk
- 1 Cup Grated Cheese (Cheddar/Mozzarella/Processed)
- 1 Cup Boiled Macaroni
- ½ Cup Fresh Cream
- ½ Cup Bread Crumbs
- ½ tsp Black Pepper Powder
- ½ tsp Chilli Flakes
- ½ tsp Oregano
- ½ tsp Dried Basil
- Salt to taste
- ½ Cup Grated Cheese (for topping)
~ METHOD FOR BAKED MAC & CHEESE
1. BOIL PASTA
Take a pot, add water, and bring it to a boil. Add a pinch of salt and boil the macaroni until soft. Drain and keep it aside.
2. PREPARE THE CHEESE SAUCE
Take a pan, switch on the flame, and add butter. Once melted, add all-purpose flour and sauté for a minute until it turns slightly golden.
Slowly add milk while stirring continuously to avoid lumps. Let it simmer until the sauce thickens. Now, add grated cheddar cheese, fresh cream, salt, black pepper, chilli flakes, oregano, and basil. Stir well until you get a smooth, cheesy sauce.
3. MIX IT ALL TOGETHER
Add the boiled macaroni to the sauce and mix well, ensuring that every piece is coated with the creamy cheese sauce.
4. BAKE IT TO PERFECTION
Preheat the oven to 180°C.
Take a baking dish, grease it lightly, and transfer the mac & cheese mixture into it. Sprinkle bread crumbs and extra grated cheese on top for a crispy, cheesy crust.
Bake for 20-25 minutes until the top is golden brown and bubbly.
5. READY TO SERVE!
Take it out , let it cool for a few minutes. Let the macaroni settle completely and Serve hot!
BAKED MAC & CHEESE IS READY!
A creamy, cheesy, and absolutely delicious dish that’s perfect for any meal. Share it with your loved ones & enjoy!
Tips for Extra Creamy Mac and Cheese
- Use freshly shredded cheese for the best melt
- Avoid overbaking to keep it creamy
- Add a little cream cheese for extra richness
- Stir in some reserved pasta water if needed
FAQS:
NOMNOMM😉