Make this easy lemon coriander soup packed with fresh herbs, zesty lemon & immune-boosting ingredients. Try this quick soup recipe!
Ingredients:
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 1 small onion, finely chopped
- 1 small carrot, finely chopped
- 4 tbsp fresh coriander leaves, chopped
- 1 tbsp cornflour
- 1 cube vegetable stock
- Salt to taste
- 1 tsp crushed black pepper
- 1 lemon (juiced)
- 1.5 litre water
METHOD:
1.Take a large pot , heat some olive oil. Add the minced garlic , onion and carrot and cook it well.
2. Take a small bowl add 1 tbsp cornflour and 2 tbsp water and mix it into a smooth slurry.
3. After the veggies are cooked add water and break the vegetable cube and keep stiring the soup.
4. Afterwards add the coriander and cornflour slurry to thicken the soup.
5. Sprinkle some black pepper and salt to taste, lemon juice and make sure the soup is boiling well so the flavours combine well.
6. After 10 mins of cooking , your soup is ready to be served.
Garnish it with some more coriander and spring onions. You can have some bread cubes/fried noodles with soup if you like!
Enjoy hot ,aromatic & immunity boosting lemon coriander soup!
Tips for Perfect Lemon Coriander Soup
- Use fresh lemon juice for the best tangy flavor—avoid bottled juice.
- Add lemon juice at the end of cooking to preserve its brightness.
- Boost nutrition by adding finely chopped spinach, carrots, or cabbage.
- Use homemade vegetable stock for a cleaner, richer taste.
- Garnish with fresh coriander leaves and a lemon wedge for extra freshness.
FAQ’S
NOMNOMM😉