It’s a super simple but flavorful dish made with garlic (aglio), olive oil (olio), Chilli flakes, and parsley, often served with spaghetti.
~ INGREDIENTS:
- Spaghetti (200 grams)
- 4–5 garlic cloves thinly sliced
- Extra virgin olive oil
- Chilli flakes and Black pepper powder
- Salt
- Fresh parsley
- Grated Parmesan
~ METHOD:
1. Boil The Spaghetti
Take a saucepan add 3litres of water, pinch of salt and let it boil. Afterwards add in 200 grams of spaghetti and let it cook for 7-8 minutes untill it\’s al-dente. Later strain the water and your pasta is boiled. Keep 1 glass of reserved pasta water for later.
2. Toss The Pasta
In a large pan, heat 5 tablespoon of olive oil over low heat. Add sliced garlic and cook slowly until golden ,do not burn! Add red chilli flakes, black pepper and salt to taste. Stir for a few seconds. Add the drained spaghetti to the pan. Pour in some reserved pasta water (start with ¼ cup) to create a silky sauce. Toss well to coat the pasta evenly.
3. Final Touch
Once the spaghetti is cooked well and perfectly tossed to the flavour . Finish it of with some chopped fresh parsley and grated parmesan . Toss well again.
4. Aglio e olio is ready!
Tasty , flavourful aglio e olio is ready in just few mins with super amazing garlic flavour . Perfect Italian dish to crave for !
NOMNOMM 😉