Arrabbiata sauce pasta is a bold and fiery Italian tomato pasta that brings the perfect balance of heat and flavor. Made with ripe tomatoes, garlic, onion, olive oil, and a generous kick of red chili peppers, this classic Roman sauce lives up to its name—arrabbiata, meaning “angry” in Italian

~ INGREDIENTS:

1. Pasta of your choice (penne)
2. Olive oil
3. Garlic (6-7 cloves)
4. onion (1 small)
5. tomatoes (4-5 medium sized)
6. Basil leaves
7. Olives/ Bell peppers/ Mushroom/ Any choice of vegetables (optional)
8. Seasonings: ~ Salt, Pepper,Oregano,Chilli flakes and Thyme
9. Sugar
10. Parmesan.

METHOD:

1. BOIL THE PASTA

Take a saucepan add 3litres of water, pinch of salt and let it boil. Afterwards add in 2 cups of pasta and let it cook for 7-8 minutes untill it’s al-dente. Later strain the water and your pasta is boiled.

2. MAKE ARRABIATA SAUCE

Take a saucepan, drizzle some olive oil then add the minced garlic. Afterwards add the chopped onions let them cook until transparent , later add the tomato puree (see below) ,seasonings like salt,black pepper powder, chilli flakes ,oregano and a small teaspoon of sugar to balance the tanginess lastly some fresh basil leaves .

Let the sauce cook for about 10 mins until the water disappears.Now your arrabbiata sauce is ready.

To make the proper tomato puree we need to take 4-5 tomatoes , blanch them by adding it into the boiling water for 5 mintues until the skin is peeling from the tomato now add the blanched tomatoes into cold water . This step is crucial now grind them in mixer grinder and it\’s ready.

3 . SAUTE THE VEGETABLES

Heat the pan , add some olive oil ,chop the vegatables ,add a pinch of salt and saute it in the pan untill it’s cooked. Mix it all stir it completely. It’s optional ,I have skipped it.

Now its time for the last step Add your boiled pasta in our prepared red sauce/arrabiata. Add in the saute veggies heat up the flame and mix it well and let them cook together. Garnish it with basil leaves and mix again.

PRO TIP: Cheesy lovers can end with parmesan cheese !

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So here’s how your arrabbiata pasta is made easy and tasty in no minutes!

Pure Joy, One Forkful at a Time! haha!

NOMNOMM 😉